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CHARRERIA ES RESPETO
| Tema: HuChJuNleu |
Autor: Cedrix
Fecha: 28/04/2012 21:52 PDT
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MMM...I too grew up eating pinto beans. I rembmeer one particular long winter when my dad was "on strike" for 7 months, we had beans and rice, the cajun way, every day for 2 weeks straight. There was no free food offered by the government for anyone on strike so a 35 cent bag of beans and a 25 cent bag of rice was a good deal for a few meals. You couldnt eat for much less than that! One Sunday we came home from church and found a big paper sack full of food on the porch...there was ham and sausage...and beans! We were glad for the addition of meat, wow, what a treat!Needless to say we still enjoy beans the way mom always cooked them but I cannot eat a bowl without the thought of the time we had to eat them ,but thankfully so, for days on end. |
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la columna del folclore charro |
14/03/2012 18:23 PDT |
187.162.32.163 |
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Ace |
27/04/2012 06:07 PDT |
82.198.3.70 |
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Giovanni |
27/04/2012 07:32 PDT |
209.190.7.250 |
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Jeric |
27/04/2012 16:42 PDT |
180.56.89.43 |
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Cedrix |
28/04/2012 21:52 PDT |
188.143.232.12 |
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Sofia |
28/04/2012 21:57 PDT |
69.90.10.132 |
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Dekpo |
28/04/2012 22:04 PDT |
213.159.240.240 |
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