Norm's Beef Strogonaff Recipe:
1 pound beef (good cut) cut in chunks (tenderloin is best)
8 oz. fresh mushrooms sliced
8 oz chopped onions
1 12oz jar creamy Alfredo sauce
1 8oz container of sour cream
1 can of cream of mushroom soup
6 oz red wine
1 1/4 cup crushed garlic (or 1 tablespoon garlic powder)
1 tablespoon Worchestershire sauce
1 teaspoon Louisana hot sauce
1 teaspoon salt
1 16 oz bag egg noodles
marinate beef, wine, and garlic for three hours.
Then combine all ingridents in a large sauce pan and cook
on low heat for one hour.
Serve over cooked noodles - serves 4-6
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