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 Subject: RE: Pigeons
 
Author: pigeon hunter
Date:   9/14/2011 6:51 pm PDT
Tom,

I've heard the best way is to roast it with the feathers on in salsa at 425 F for eight minutes. You don't want to overcook their tender meat. They call this Pigeon de San Carlos.
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 Topics Author  Date      
 Pigeons   new  
 pigeonboy 9/14/2011 12:12 am PDT
 RE: Pigeons    
 pigeon hunter 9/14/2011 6:51 pm PDT
 RE: Pigeons   new  
 Tom Moss 9/17/2011 7:59 pm PDT
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