WINE AND SPIRITS
 Subject: RE: Wine and Food
 
Author: Norm
Date:   10/3/2008 1:44 pm EDT
Lucia
This a hard question to answer with a solution which pleases everyone. If this were a dinner you would have to serve two wines, probably a Pinot Noir and a Chardonnay.
Since this is a party with heavy appetizers, there is a one wine answer to your question, and that would be a Beajolais served lightly chilled at around 55 to 60 degrees. This could be a Beajolais Village, or even better one of the Grand Cru Beajolais such as a Fleurie. Beajolais are semi-dry with big fresh fruit flavors and the perfect comprmise between white and red wines. The other choice woud be a Rose Wine, but these vary in style so much, it might be hard to choose the right one.
Hope this helps,
Norm
Reply To This Message

 Topics Author  Date      
 Wine and Food   new  
Lucia 10/3/2008 8:27 am EDT
 RE: Wine and Food    
Norm 10/3/2008 1:44 pm EDT
 RE: Wine and Food   new  
Norm 10/3/2008 1:45 pm EDT
 RE: Wine and Food   new  
Norm 10/3/2008 2:05 pm EDT
 Reply To This Message
 Your Name:  
 Your Email:  
 Subject:  
  Submission Validation Question: What is 52 - 21? *  
* indicates required field