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Love, love, love your site!Growing up with boiled beans of all kind...Pinto, Great Northern, Butter...seasoned just right and seivred with chopped raw onion, corn bread from our cast iron corncob shaped pan or cast iron skillet, AND fried potatoes. Ummmmm. Burned many a pot trying to cook them in the evening while working. Decided it would be a Sunday dinner.I was born in Indians, raised in Ca. While in Northern Michigan found an 'ol boy from Ok. who also liked his boiled beans...but his wife, a local, only knew of baked beans and thought our favorite was sick. I think this must have carried forward from the dust bowl era. Not just from Texas, but from the Southern folks in general.Hurry with that cook book girl.Ressa |
