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CHARRERIA ES RESPETO
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Autor: Kristina
Fecha: 27/04/2012 07:18 PDT
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Jill--Enjoy!Jana--Perhaps you should make them more often!Anon--Ha! And I agree, it doesn't get much betetr than beans and cornbread.Gloria--Oh yes, we can't forget the guacamole, can we?Leigh--What a lovely memory! And I have to say that's probably the highest praise I've ever received--glad this site reminds me of your mother's kitchen.Kalyn--You know, I don't think I've ever had bulgar. The name alone has always been a bit off putting. Kassi--Of course! I know that place though I don't think I've ever eaten there. But that will change the next time I'm in town. Thanks for letting me know!Marlo--Howdy! And yes, you are indeed the "picky" eater! Good to hear from you! And no, I can't blame you for choosing cinnamon gummy bears over wheat germ--what kid wouldn't? Though I actually have a jar of wheat germ in my fridge right now--it's not so bad over vanilla yogurt--kind of nutty. TBSamsel--I'll keep a look out for these beans and rice, and I put epazote in my black beans but not others--sounds like I'll have to remedy that soon!Olivia--Mmm, I love dhal--so spicy and smooth! I just may have to make a pot!Twobarkingdogs--Nope, Beano is a must! Though I find if you soak the beans before cooking them, it helps with any digestive issues. |
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la columna del folclore charro |
14/03/2012 18:23 PDT |
187.162.32.163 |
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Kristina |
27/04/2012 07:18 PDT |
210.172.151.154 |
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Miracle |
28/04/2012 20:18 PDT |
188.143.232.12 |
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