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CHARRERIA ES RESPETO
| Tema: GVrSRuyElZznmzsLE |
Autor: Sercan
Fecha: 26/04/2012 21:35 PDT
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Kelly--Yep, the two make a complete proietn and is very vegetarian friendly if you don't use bacon grease!Just a Plane Ride Away--I hadn't ever heard of it either until I was talking to her about her beans the other day. What a great tip!Lisa is Cooking--Beyond being so nutritious, they're also so creamy, soft and flavorful. Monica--And that's the best cool-weather meal!Amy--I wouldn't say no to some refried black beans made with lard!Zora--Oh! A bean pot! You know, I have never cooked beans in one. Does it make the beans taste better? Tommy--I don't think it uses much thyme, or rather I've never seen any recipes that call for it. I could be mistaken, however.Cheri--Thanks for reminding me--I should post a spoonbread recipe someday--I love that stuff! And black beans are pretty wonderful, too.Mike--I can't remember the last time I ate a Pappasitos, but good to know their wonderful beans still taste good. Eat!--I know, isn't it cool how you find them in cuisines from all over the world?Heather B.--Cheese goes great with pinto beans. I also like sour cream.Kassi--No, I never did eat at Merida's that I can recall. Where is it? Bee--I always forget how much I love them until fall rolls around, and then it's just about all I eat.Nicole--Nope, it sure doesn't! Cheryl A--You don't have to puree it if the Monster prefers it chunky. Or you could do half and half. Sara--That might have been the beans fault. When they're too old, it takes forever for them to cook properly. But these have a lot of flavor. |
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la columna del folclore charro |
14/03/2012 18:23 PDT |
187.162.32.163 |
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Sercan |
26/04/2012 21:35 PDT |
188.143.232.12 |
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Eduardo |
28/04/2012 21:26 PDT |
83.133.110.36 |
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