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 Tema: ImwcDUxTMiYfLjafXvl
 
Autor: Ace
Fecha:   27/04/2012 06:07 PDT
O-Dub--I like to use ham hocks, too. And you're right as that way you get some ham meat in the beans as well. JayBob--Thanks for the tip--I'll have to check out that book. And I'm not familiar with Hayes Carl but will detlinfeiy check him out. I don't use barbecue sauce but my uncle does--I'll ask him for his recipe--it's spicy!Kenneth--I put it in my black beans but I haven't put it into my pintos. I'll have to try that sometime. And I'd forgotten that it was supposed to prevent digestive issues. Thanks for the reminder!Cynthia--You're very welcome!Greg--Oh, so that's the secret!Christina--Nope, there sure isn't!She Sure is strange--Isn't that sauce awesome? I can eat it by the bucket!Mike Bierschenk--Thank you so much! I'm glad y'all enjoyed them!Shannon--Ah, yes. That famous poem!Kolbi--Campfire beans sound delicious! I'll have to make some of those soon!Sheila--I never heard of that before but it sounds like a pretty neat trick!Glutenfreeforgood--I agree, I love how tasty and inexpensive beans are. One pot can last several days!Melissa--I leave it in one big chunk so I can remove it. Some people cube it and leave it in the pot. It's up to you!Anon--What a funny story! Eleonora--Thanks for stopping by! I'm glad you enjoyed the blog.Suzer--Ha! We'll just have to see about that!Marcos--I've always used dark beer, so I don't know if it's better or not! Buenas dias to you, senor!
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